Dedicated to Keeping Students Healthy and Energized
At Metro University Dining, we are dedicated to providing healthy, balanced meals for students all over campus. Since 2011, we've grown from a single cafeteria to a network of dining halls across campus, offering diverse, nutritious meals to fuel the academic experience.
Our mission is simple: to provide a dining experience that supports the academic and social life of our students. We believe that good nutrition is essential to academic success, and our goal is to instill lifelong healthy habits through every meal we serve.
Meet Our Nutrition Team
John Marino,Head Chef A culinary visionary with over 20 years of experience, John leads the Metro University dining team. He focuses on fresh ingredients and creating exciting menus that appeal to the university’s diverse population.
Sarah Clarke,Catering Manager Sarah is known for her creativity and dedication to developing flavorful, balanced meals. She is passionate about using local ingredients and promoting sustainability in the kitchen.
David Patel,Pastry Chef David’s artistic flair can be seen in the desserts he creates for the dining halls and catered events. His confections are known for their elegance and delicious flavors, making him a campus favorite.
Laura Gomez,Line Cook Laura prepares Metro University’s comfort food dishes with precision and care, ensuring that every bite feels like home.
“Everyday we want to bring something new to the table. Make students feel like they have variety and comfort.”
— John Marino, Head Chef
Joy and Connection
Through locally sourced ingredients, global flavors, and meals designed for various dietary needs, Metro University Dining is proud to support the health and success of every student.
