Metro University is redefining sustainability through its innovative approach to food and dining. By prioritizing locally sourced ingredients, minimizing food waste, and offering plant-based options, the university is creating a dining experience that supports both health and the environment.
One of the key initiatives involves sourcing ingredients from local farms and producers, reducing the carbon footprint associated with long-distance transportation. Seasonal menus are designed to highlight these fresh, local ingredients, ensuring that meals are not only nutritious but also environmentally responsible.
Overcoming Food Waste
Efforts to combat food waste are equally impressive. Dining Services has implemented programs to repurpose surplus food, donate unused meals, and compost scraps, keeping waste out of landfills. This closed-loop approach reflects the university’s commitment to reducing its environmental impact.
Diverse Dining
Plant-based dining is another cornerstone of sustainability at Metro University. With an array of vegetarian and vegan options, the university encourages students and staff to make food choices that are both delicious and sustainable. These efforts not only promote individual health but also contribute to the well-being of the planet by reducing reliance on resource-intensive animal agriculture.
Our Commitment
Through these initiatives, Metro University continues to lead by example, demonstrating that sustainable dining is an achievable and impactful part of campus life.
