How We Ensure Safety for Students with Dietary Restrictions
At Metro University, we understand that dining safely is essential for students with gluten sensitivities or celiac disease. That’s why we’ve tailored our dining services to provide a safe, inclusive, and delicious experience for those following a gluten-free diet.
Gluten-Free Labeling
At Metro University, we understand that dining safely is essential for students with gluten sensitivities or celiac disease. That’s why we’ve tailored our dining services to provide a safe, inclusive, and delicious experience for those following a gluten-free diet.
Dedicated Gluten-Free Stations
To prevent cross-contact, our dining halls feature designated gluten-free preparation areas and serving stations. These spaces are exclusively used for gluten-free meals, ensuring that students can enjoy their food with confidence and peace of mind.
Trained Staff
All dining staff members receive specialized training in gluten-free food preparation and handling. This training includes understanding the risks of cross-contamination and the importance of following strict protocols when preparing meals for students with gluten-free needs.
Personalized Support
Students with gluten sensitivities or celiac disease can meet with our campus dietitians to discuss their needs. Personalized meal plans are available to ensure that everyone has access to safe and satisfying gluten-free options.
Student Feedback and Innovation
We continuously strive to improve our gluten-free dining experience based on feedback from students. Whether it’s introducing new menu items or refining preparation practices, we’re committed to meeting the evolving needs of our community.
