Metro University is proud to offer a wide array of delicious, plant-based dining options tailored to meet the needs of our vegetarian and vegan students. By prioritizing variety, flavor, and nutritional balance, we ensure that everyone on campus can enjoy satisfying and sustainable meals.
A Diverse Menu
Our dining halls feature a rotating menu of vegetarian and vegan dishes, including:
Entrees:Favorites like lentil shepherd’s pie, vegan pad thai, and plant-based burgers.
Side Dishes:Creative options such as roasted cauliflower steaks, quinoa pilafs, and grilled vegetable medleys.
Desserts:Sweet treats like vegan brownies, chia seed puddings, and dairy-free ice cream.
Every meal is crafted to highlight fresh, seasonal ingredients and bold flavors, ensuring that plant-based dining is anything but boring. Eating a balanced vegetarian or vegan diet is easy with the help of our campus dietitians. Students can schedule consultations to learn more about meeting their nutritional needs, ensuring that their dietary choices support both their health and academic success.
Dedicated Stations
To make dining convenient, Metro University has established vegetarian and vegan stations in all dining halls. These stations offer exclusively plant-based options to avoid cross-contact and provide students with peace of mind. Choosing plant-based meals is a great way to reduce your environmental impact. By offering a wide variety of vegetarian and vegan dishes, Metro University is helping to promote sustainability while offering students meals they can feel good about.
