Metro University Dining Services is excited to unveil its latest seasonal menu updates, bringing fresh, local, and vibrant flavors to campus dining halls. By aligning with the changing seasons, the updated menu highlights the university’s commitment to sustainability and supports local farmers and producers.
Fresh and Local
This season, the menu will feature:
Autumn Harvest Salad:A medley of roasted butternut squash, kale, quinoa, and a tangy maple vinaigrette.
Hearty Soups:Options like creamy sweet potato bisque and classic minestrone, perfect for cooler weather.
Locally Sourced Proteins:Dishes featuring free-range chicken and grass-fed beef from nearby farms.
The updated menu reflects the university's dedication to both health and sustainability. By prioritizing fresh, seasonal ingredients and working closely with local vendors, Dining Services not only ensures flavorful meals but also helps reduce the environmental impact of campus dining.
What's New?
In addition to seasonal dishes, the menu includes plant-based innovations such as jackfruit enchiladas and mushroom-stuffed ravioli. These options cater to a growing demand for vegetarian and vegan meals. Students and staff are encouraged to visit the dining halls to experience the seasonal offerings. Don’t forget to check out the specials board for limited-time dishes inspired by the freshest ingredients available.
